Rangers Partner With Douglas Laing

RANGERS are today delighted to announce a new partnership with leading Scotch Whisky distiller, blender and bottler Douglas Laing & Co.

Founded in 1948 but still a family-owned company to this day, Douglas Laing will produce the following six, special Rangers spirits this season to cater to all tastes.

Douglas Laing’s philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the whisky. Their industry reputation and many awards are testament to that ethos.

Rangers Commercial and Marketing Director, James Bisgrove, commented: “Rangers are thrilled to be collaborating with a local business of the repute of Douglas Laing on these six outstanding spirits.

“The global sales of our sales of 150th anniversary merchandise & Official Licensed Products has been incredible, and I am sure these unique spirits will take pride of place on many supporters’ mantelpieces, as well as proving as perfect gifts, particularly with Christmas approaching.”

Chris Leggat, Douglas Laing CEO, added: “As a proud Glasgow based business for over 70 years, we are delighted to partner with Rangers Football Club to bring together two of life’s greatest pleasures - football and Scotch Whisky. It is a particularly exciting collaboration as we work with Rangers to celebrate and commemorate their 150th Anniversary in 2022.

"Douglas Laing also produce a series of Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions. These encompass The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay). Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Old Particular Single Casks, XOP, Premier Barrel and Provenance, collectively known as the firm’s “Exceptional Single Casks.”

Click HERE to pre-order in time for Christmas.

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